Here is an absolutely stunning piece of work from Lew Griffin
a premium-grade material prized for its remarkable balance of toughness
the blade features an ApexUltra core clad in concentric-layered Damasteel—etched to reveal a subtle pattern and then finished with a fine satin polish to give it understated depth
Unlike knife blocks that take up bench space and can become a place for bacteria to grow or valuable kitchen draw space
each piece is entrusted to world-class sharpener Naohito Myojin
Gyuto 220mm RWL34 S-Grind Integral mcx-hangler Here is an absolutely stunningHandmade by Dutch bladesmith Jeroen Knippenberg, this 220 mm Gyuto is a striking example of performance driven craftsmanshipclean in design, highly refined in execution, and built for serious kitchen use. Combining bold integral construction with a finely tuned S grind, it delivers an exceptional mix of cutting power, precision, and smooth food release. The profile feels authoritative on the board, yet agile through the tip, making it equally capable