Kisuke Manaka tsuchime honwarikomi shirogami#2 gyuto 220mm Gyuto durability

durability

highlighting both aesthetic beauty and exceptional craftsmanship

The quince burl wood handle

Blade Height at Heel: 54

Nagasaki by fifth-generation blacksmith Yasuhide Maeda

Kisuke Manaka tsuchime honwarikomi shirogami#2 gyuto 220mm Gyuto durabilityThe Kisuke Manaka Tsuchime Honwarikomi Shirogami #2 Gyuto 220mm is a hand forged Japanese kitchen knife, meticulously crafted in Saitama, Japan. Featuring a core of Shirogami #2 carbon steel, this gyuto delivers outstanding sharpness and edge retention. Its soft iron cladding enhances the full carbon experience, while the tsuchime (hammered) finish adds texture and visual appeal. The quince burl wood handle, paired with a brass bolster, provides a