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Through the years
pineapple and a note of pie crust
A Mexican coffee liqueur
The two mezcals are produced traditionally
Tenuta Valdipiatta
Gente de Mezcal Espadin 48% abv 75cl Veneto Through the yearsGente de Mezcal Espadin is produced by Aureliano Hernandez, a 5th generation mezcalero, in San Baltazar Guelavila, Oaxaca. The agave pias are cooked in a ground oven, crushed with a stone mill, naturally fermented in wooden vats, and distilled in copper pots. This mezcal is floral with notes of macho chili and caramel. Gente de Mezcal Espadin won a Gold Medal at the 2019 San Francisco World Spirits Competition.
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