Parmigiano Reggiano di Vacche Rosse (Red Cows) 24 Months Cheese Size:2.2lb (1kg) Natural truffle flavor

Natural truffle flavor

This Pistachio cream is perfect for breakfasts full of taste and for sweet end of meals

Region: Umbria

Martino da Como described the production of bottarga by salting

from salads to gourmet plating

Parmigiano Reggiano di Vacche Rosse (Red Cows) 24 Months Cheese Size:2.2lb (1kg) Natural truffle flavorRed Cows Parmigiano Reggiano 24 Months Aged Parmigiano Reggiano delle Vacche Rosse 24 Mesi 2. 2 lb Red Cows Parmigiano Reggiano 24 Months Aged is a specialty Parmigiano Reggiano made with milk of Ancient Red Cow bred in the high hills above Reggio Emilia. This cheese has a soft and creamy texture, a more aromatic smell and a sweeter flavor. It is rich in B and K variants of Beta casein and has highly digestible protein and fat components. This variety