Bovio 2020 Barolo ‘Gattera’ Piemonte but nowadays

but nowadays

BOTANICALS: Wormwood

showing layered red fruit

I visited them in 2022 and managing director Riccardo kindly walked me through every stage of the process while I tasted over a dozen botanicals in various stages of maceration

Gianfranco Bovio is one of Barolo’s benchmark producers

Bovio 2020 Barolo ‘Gattera’ Piemonte but nowadaysContinuing my love affair with 2020 Barolo, Bovios Gattera is a perfect blending of producer and place. Bovios light maceration and use of different aging vessels allows for Gatteras spiciness and richness to shine bright in the glass. There is a rumbling core of red fruit beneath the surface, emerging after an hour in the decanter. Excellent showing for Gattera! Gianfranco Bovio is one of Barolos benchmark producers. The family farms 8 hectar spread