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Pulled Pork & Fennel Ragu with Pappardelle Beef and search enginesThis is one of my favourite pastas ribbons of pappardelle served with a pulled pork & fennel ragu, topped with a parmesan. Contains: Gluten containing cereal products, milk products. Directions: Defrost meal. Preheat oven to 180C. Remove sleeve & lid. Bake for 30 minutes, until bubbling & piping hot. Sit for several minutes before serving. Keep frozen, or refrigerated after defrosting.
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