Finca El Rancho coffee-archive The beans are then dried

The beans are then dried over 20 to 30 days

Tasting Notes ~ Orange Blossom & Honeydew Melon

led by Juan Dario Gomez

prompting her to return and honor his legacy

This coffee underwent a 72-hour anaerobic fermentation before being dried on African beds for 30 days

Finca El Rancho coffee-archive The beans are then driedThe Rancho is a farm owned by CADEFIHUILA, a coffee growers' association representing more than 3,500 members across 28 municipalities in Huila, Colombia. Since acquiring the farm in 2013, they've used it as a hub for processing experimentation and specialty variety development, growing Pink Bourbon and Caturra while also purchasing cherries from neighboring producers. Most of CADEFIHUILA's member farms are small and family run, with producers