Shun Kanso 5'' Asian Multi-Prep Knife Cutlery_Chroma safe for contact with wine

safe for contact with wine

Dimension:  16 x 6 x 4 inches

strainer and cover

Dimension : 15

High ridges allow excess fat and grease to drain

Shun Kanso 5'' Asian Multi-Prep Knife Cutlery_Chroma safe for contact with wineThe Shun Kanso Asian Multi Prep Knife is a Japanese style boning knife. The 5 in. blade with its triangular shape is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor sharp, 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a breeze,