Kai 8.25'' Wasabi Yanagiba Knife DISCONTINUED To slice with the Wasabi

To slice with the Wasabi Yanagiba

Item Weight : 900 pounds

Ergonomic handle design developed in consultation with professional chefs

Model Number : HSM3640

This tradition of the finest culinary craftsmanship

Kai 8.25'' Wasabi Yanagiba Knife DISCONTINUED To slice with the WasabiThe yanagiba is the traditional, single beveled, Japanese slicing knife. It really is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi. The key is the yanagibas long blade and razor sharp edge. To slice with the Wasabi Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. The single beveled blade will take a little getting used