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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
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Cook each side for 10 to 12 minutes
Pack: 140g/pack Summary: A combination of tenderized to perfection beef
*Thaw completely
Cooking Instructions:Roast:
SK HONGKONG with CHILI GARLIC (FROZEN) siopao king Let them reach out toPack: 40pcs pack Summary Siomai King's Hong Kong Siomai is made with the finest quality meat and ingredients, enveloped in our freshly made wrapper. It comes with our specially formulated chili garlic sauce. Cooking Instructions: Steam: Arrange the frozen siomai on a rack. Place in the steamer then cover with a lid. Steam for 15 minutes. Deep Fry: Thaw frozen siomai for about 30 minutes. Heat oil to 350 375F. Deep fry for 3 5 minutes or until golden
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