Pure Distilling Devil’s Whisky 50ml Beer used on Mytton Rodd kegs

used on Mytton Rodd kegs

Yeast: 7g sachet included under lid

A classic Australian Rum character with the distinctive burnt molasses taste

and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon

When using this product we really recommend using heavy duty gloves

Pure Distilling Devil’s Whisky 50ml Beer used on Mytton Rodd kegsA bold cinnamon spiced whiskey flavour with warming heat and sweet spice character. Try this flavour if you enjoy Fireball. Instructions Add to 1. 8 L of ~40% vodka or spirit. Add 400 ml of Pure Distilling Sweet Liqueur Base or sugar. Mix well and age for 7 days. Ingredients Water, Natural & Artificial Flavours, Colour (102, 110, 150), Propylene Glycol (E1520), Sugar (Sucrose), Preservative (202, 211). Red Hot Cinnamon