Orange Cauliflower Seasonal Pak choi cooks down quite

Pak choi cooks down quite a bit

pod and all

Pandan leaves are used to lend a unique taste and aroma to flavor desserts and drinks as well as savory dishes

but it can be successfully used in any recipe that calls for cauliflower

Flower spike can last for a month to one and half month on plant

Orange Cauliflower Seasonal Pak choi cooks down quiteThe orange or "cheddar" cauliflower tastes slightly more sugary and creamier than its normal white cousin, but it can be successfully used in any recipe that calls for cauliflower. It's great when mashed, sauteed with potatoes, used as the base for soups, or roasted. Its flavor is mild, slightly sweet, and creamy. Delicious pureed in soup! Roasting is a popular thing to do with cauliflower although I do rather like it raw, sliced into salads. Serve