SKD Gyuto 210mm with Mono Olive Wood Handle maker_martin-huber which is full of inclusions

which is full of inclusions

By “Gyuto” I mean to separate this knife from any of the Western chef knife profiles

beautiful design and premium fit and finish

The handle is a classic Kamon D-shape and feels ergonomic and comfortable

and brown hues running throughout

SKD Gyuto 210mm with Mono Olive Wood Handle maker_martin-huber which is full of inclusionsWith SKD steel at the core these blades from Yoshikane Hamono are some of the most durable, high performance knives around. The SKD steel is hard, its very hard, we are talking 64HRC 65HRC meaning that these knives will take a very acute and razor sharp edge and they will hold it for a long time. While SKD is not classed as a stainless steel, with its high chromium content, it does have very decent stain resistance and superior wear resistance and