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Uses updated terminology based on the second edition of the international anatomic standard
food Assessment questions - phrased in yes-or-no format to draw out the most useful information from patients on issues involving different body systems
Directions boxes and Focus On boxes
Each section covers the technical aspects of the procedures as well as the fundamental clinical aspects which are necessary in the evaluation of patients considered for interventions
Open-ended post-chapter study questions help reinforce information
MCQs Success in Final FRCS/MRCOphth: Volume 2, 2e ISBN:9789810529789 Uses updated terminology based onPages: 108, Specialty: Ophthalmology, Publisher: Marudi Publishing, Publication Year: 2006, Cover: Paperback
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