Noseto Kurai Kiritsuke 240mm Sanmai AUS-10 High Carbon Steel with Ebony & Buffalo Horn Handle For fine detail work

For fine detail work

crafted for precision tasks that require control and finesse

Whether slicing meat

edge retention

or hard materials

Noseto Kurai Kiritsuke 240mm Sanmai AUS-10 High Carbon Steel with Ebony & Buffalo Horn Handle For fine detail workThe Noseto Kurai Kiritsuke 240mm is a powerful, multi purpose chefs knife designed for confident slicing and refined presentation work. With a long, flat profile and a finely tapered tip, it offers the versatility of both a Gyuto and a Yanagiba in one elegant tool, perfect for chefs who demand control and precision. Sanmai AUS 10 ConstructionForged using Sanmai cladding, this knife features a high performance AUS 10 high carbon steel core between two