Pahadi Homemade Sweet Lemon Pickle, 250g pahadi salt Ingredients: Himalayan Pink Salt

Ingredients:  Himalayan Pink Salt

Handcrafted by women artisans of Uttarakhand

Crafted using the authentic bilona method to preserve purity and nutrients

How It’s Made

Curries: Soak Naal Badi in water for 15-20 minutes and add to your curries for a rich

Pahadi Homemade Sweet Lemon Pickle, 250g pahadi salt Ingredients: Himalayan Pink SaltSweet & Tangy Lemon Pickle 250g Experience the perfect harmony of sweet, tangy, and mildly spicy flavors with our Sweet & Tangy Lemon Pickle, crafted just like the ghar ka nimbu ka achaar you remember from home. Made with handpicked Pahadi lemons from the Himalayan hills, this pickle is prepared using traditional Dadi Maas recipes, slow fermented naturally under the sun, and blended with cold pressed mustard oil and a unique mix of spices like fennel,