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Precision at your fingertips
Creating a tranquil
Hand-finished craftsmanship
capturing its lingering essence through a sophisticated blend of sandalwood
evoking memories of breezy summer days and tranquil moments
Sweet and Easy Japanese Desserts By Laure Kie TENUGUI BOOKS Precision at your fingertipsJapanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifukuand everything in between! Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and many others meet the classic Japanese cookies, cakes, tarts, ice creams and custards that are now popular worldwide. Japanese flavours infuse and transform your favourite desserts and create newfound indulgences you can easily prepare at home! Featuring
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