Yoshikane nashiji shirogami#2 gyuto 210mm - burnt chestnut 250901 highlighting both aesthetic beauty and

highlighting both aesthetic beauty and exceptional craftsmanship

running from around 4

These traditional finishing techniques contribute to the knife's aesthetic appeal and character

its bunka profile provides a flat cutting edge and reverse tanto tip for precise cutting tasks

such as this Anryu Tsuchime Aogami #2 Santoku knife

Yoshikane nashiji shirogami#2 gyuto 210mm - burnt chestnut 250901 highlighting both aesthetic beauty andHand forged in Sanjo, Japan by Kazuomi Yamamoto, this 210mm Japanese chef's knife has a Shirogami #2 core and stainless cladding. The nashiji finish gives the blade a subtle textured appearance. Fitted with an octagonal burnt chestnut handle that retains grip well even when wet. The stainless cladding keeps maintenance straightforward. A solid upgrade if you're ready to move past entry level. Hand forged in Sanjo, Japan by Kazuomi Yamamoto 211mm (8.