Jose Giraldo - Café 1959 Scoby Kombucha Fermentation Process | Pink Bourbon Single Origin Coffee Beans (Retired) Pour Over balanced by silky chocolate and

balanced by silky chocolate and syrupy body

cooler mountain air

Covered between 11:00 a

Time: 3 min total

Strawberry

Jose Giraldo - Café 1959 Scoby Kombucha Fermentation Process | Pink Bourbon Single Origin Coffee Beans (Retired) Pour Over balanced by silky chocolate andScoby Kombucha Fermentation Process Specialty Coffee Beans Caf 1959's Jos Giraldo presents a Pink Bourbon coffee processed using an innovative and experimental method called Scoby Kombucha Fermentation (SKF). This distinctive process commences with the careful selection of ripe Pink Bourbon cherries, which are then placed in sealed tanks for a 12 hour anaerobic fermentation. Subsequently, the cherries are submerged in water, where Jos and his team