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The leaves are tender
Do not over-water
The easiest way to use horseradish is to simply cut off the brown peel and shred or grate some fresh horseradish to serve as a flavoring for hearty soups or stews
it's their leaves that give them meaning
then season with a bit of butter
Spray Carnation Purple lemon The leaves are tenderNote: Images are only for illustrative purposes, actual product and colour may slightly differ.
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