Noseto Kurai Gyuto 210mm Sanmai AUS-10 High Carbon Steel with Ebony & Buffalo Horn Handle exceptional durability

exceptional durability

Handle: Dessert Ironwood + G10

A must-have for cooks who value clean cuts and efficiency in the kitchen

Ebony & Black G10 Handle

Lightweight and well-balanced for long prep sessions

Noseto Kurai Gyuto 210mm Sanmai AUS-10 High Carbon Steel with Ebony & Buffalo Horn Handle exceptional durabilityThe Noseto Kurai Gyuto 210mm is a versatile kitchen workhorse designed for slicing, dicing, and chopping across a variety of ingredients. With a slightly curved edge and a tapered profile, it handles both rocking and push cut motions with ease. Perfect for cooks who want a precise, balanced tool for daily tasks. Sanmai AUS 10 ConstructionCrafted with a high carbon AUS 10 core and stainless steel outer layers, the blade provides sharpness, strength,