Klet Brda Rebula 12.5% abv 75cl Sardinian purity and a sense of

purity and a sense of place

Some juice is run off into old casks towards the end of fermentation after which more whole bunches and destemmed grapes are used to fill the tank once again - continuous fermentation kind of approach

while coffee and chocolate notes intermingle

The tank is eventually pressed after about 3 weeks

this is a crisp and clean spirit perfect for mixing

Klet Brda Rebula 12.5% abv 75cl Sardinian purity and a sense of100% Rebula (Ribolla Gialla) Rebula is the Slovenian name for that classic northern Italian grape, Ribolla Gialla. Fresh apple & meadow flower aromas. Crisp, youthful, with apple, green melon and saline notes. Very food friendly. Food pairing: Great with summer salads, fish, pasta in vegetable sauce and spring risotto. The variety delivers real quality on the (Brda) regions steep terraces and opoka soils . (Caroline Gilby MW, Decanter)