Gyuto 220mm Ku Mai Tableware precisely on the integral pinch

precisely on the integral pinch point

All three of these elements must be perfect before he considers one of his knives complete

the result in this case is a perfectly clean finish that highlights just how talented Benjamin Kamon really is

Performance wise

England) ancient wrought Iron

Gyuto 220mm Ku Mai Tableware precisely on the integral pinchStainless steel, nickel, a 31 layer Damascus, more nickel and finally a 64+ HRC 1. 2519 core make up what can only be described as a work blacksmith artistry. A Ku Mai K Tip Gyuto from San Mai master Martin Huber. The blade profile features a subtle distal taper at the spine that remains relatively thick up until it reaches the grind. Its no work horse, but it does give the knife a nice stable feel about it. The super thin edge features a relatively