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this is “prickling” acidity which is so strong that it is hard to discern from slight effervescence and which makes it a great food wine
20% Godello
Pošip (pronounced POH-ship) is a varietal indigenous to the Dalmation Coast that has been cultivated since at least the 4th century B
The wine was aged in 15% new French oak
Also the winemaker
Lieu Dit -- 2017 Chenin Blanc -- Santa Ynez Valley, CA this is “prickling” acidity whichLieu Dit (pronounced Loo Dee) is French for said place and refers to vineyards of historical significance within an appellation. In this case it refers to a project by two long time friends and Santa Barbara natives, Eric Railsback and Justin Willett. Eric is a sommelier who has worked at a string of well known restaurants as well as starting numerous business ventures, including one of which may be familiar to those of you from Santa Barbara: Les
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