ETHIOPIA Gesha Village Gesha Oma /32 Washed WX Espresso research traditional and new fermentation

research traditional and new fermentation protocols with dedicated drying techniques whilst addressing important issues that Coffea Circulor has identified in Kenyan coffee production while being operational since 2005

Tartaric acid is one of the least antimicrobial of the organic acids known to inactivate fewer microorganisms

individually

Regardless

it is alarming and must be addressed from mainly two perspectives: quality coffee production requires attention and understanding from everybody - even end-consumers (both retail and wholesalers)

ETHIOPIA Gesha Village Gesha Oma /32 Washed WX Espresso research traditional and new fermentationA labor of Love in pursuit of the best coffee. Adam Overton, Rachel Samuel, Willem Boot Producers, Ethiopia SCA SCORE 90. 00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Extensive roast, high front up heat that decreases and a ramp that leads into a humble crack. The florals and the rich acidity are generated immediately after the first crack. PRACTICAL