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white meat
with the consequent rise of the water level and the loss of vineyard land
The warm days and cool nights of the Côtes de Gascogne allow grapes to ripen fully while retaining balance and aromatic purity
Can be enjoyed while young (2-3 years after vintage) but has cellaring potential for quite a few years more
over a smoked wood base
Tor Del Colle Brindisi Riserva 13% 75cl Mezcal white meatFrom the Puglia, Italys stiletto heel. Negroamaro blended with small portions of Malvasia Nera & Sangiovese. Aged for 12 months in oak, then 12 months in tank before release. Bright and rich with a big mouthful of sweet ripe red fruit with hints of roasted chestnut skins & vanilla.
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