Yoshimi Kato damascus VG10 sujihiki 270mm under 7000 this honesuki features SKD semi-stainless

this honesuki features SKD semi-stainless steel core with stainless cladding and nashiji finish

At Heel: 4

Balance point: at the pinch grip

primarily designed for precise vegetable preparation

such as this Nakagawa Shirogami #1 Mizuhonyaki Gyuto

Yoshimi Kato damascus VG10 sujihiki 270mm under 7000 this honesuki features SKD semi-stainlessThe Yoshimi Kato Damascus VG10 Sujihiki 270mm is a long, thin double bevel slicing knife from Echizen, Japan. Featuring a VG10 stainless steel core with a damascus finish, this knife is designed for clean, precise cuts through proteins with minimal blade height for reduced friction. Its lightweight construction and ergonomic handle make it well suited for both home cooks and professional chefs. Crafted in Echizen, Japan by blacksmith Yoshimi Kato