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Bacterial Culture: Lactobacillus Delbrukeckii
It pairs beautifully with all kinds of cheese
aged Italian cheese crafted from partially skimmed cow’s milk
La Redonda offers true farm-to-tin freshness
Best used at low to medium temperatures
Bocelli Extra Dry Prosecco DOC 750ml chilli Bacterial Culture: Lactobacillus DelbrukeckiiCrafted from gently pressed must, this elegant Prosecco undergoes controlled fermentation before being transformed into sparkling wine using the traditional Charmat method. The result is a bright pale straw yellow wine with a fine, delicate mousse and persistent, elegant bubbles. Fresh and aromatic, it offers vibrant notes of wisteria flowers and Rennet apples, with a beautifully balanced palate and the subtle almond character typical of Glera grapes.
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