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International Travel and Tourism, 2e Author-Editor:Donald E. Lundberg but this easy-to-follow guide isPages: 480, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1993, Cover: Hardback, Dimensions: 205. 7x208. 3x8. 1mm Describes where and how Americans travel abroad. Analyzes American travel and relates this information to tourism and travel operations. In this revised edition there are new chapters which cover international air travel and hotelkeeping, air safety and the travel agent. There is also an up to date overview of the