Sakai Takayuki Gyuto 180mm White Carbon Steel with magnolia wood yanagiba Kurouchi FinishThe Kurouchi (blacksmith) finish

Kurouchi FinishThe Kurouchi (blacksmith) finish gives the blade a rustic

Handle Materia: Red Sandal Wood Handle

Blade material: 67 Layers Damascus Steel

and general kitchen prep

delivering razor-sharp precision

Sakai Takayuki Gyuto 180mm White Carbon Steel with magnolia wood yanagiba Kurouchi FinishThe Kurouchi (blacksmith) finishSakai Takayuki Gyuto 180mm White Carbon SteelClassic Japanese Chef Knife with Traditional Magnolia Wood Handle The Sakai Takayuki Gyuto 180mm is a compact, high performance chef knife crafted using traditional Japanese techniques passed down for over 600 years. Ideal for precise slicing, chopping, and general kitchen prep, this blade delivers exceptional sharpness and handling in a refined, lightweight design. White #2 Carbon Steel CoreForged with