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This mixture is then molded into a kalash(pot) shaped domes and garnished with edible silver leaf
Bharela Bhinda is a popular Gujarati dish made with chickpea flour
This luxurious golden mithai box is adorned with sparkling gems
red and black pepper cashew combo (12oz)
These are usually eaten during fasting periods and are made from soaked sago (Tapioca Pearls)
Badam Milk Masala south indian This mixture is then moldedA delicious, sweet blend of spices & nuts to garnish badam milk.
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