Royal Red Shrimp A+ and a “tooth” covered underside

and a “tooth” covered underside

Korean-style short ribs are cut lengthwise across the rib bones

they continue to maintain their breeding stock of Quail

even when all conditions are meticulously arranged

If harvested too late

Royal Red Shrimp A+ and a “tooth” covered undersideRoyal Red shrimp hail from deep ocean waters along the Eastern Atlantic Coast, from the temperate waters of the Gulf of Mexico to the northern reaches of Maine. Caught by dayboats during their fleeting season, these shrimp are individually flash frozen on the boats themselves, ensuring quality unmatched even by product sold as fresh. With a semi firm texture, royal red hue, and unique sweetness, these reds come head and shell on, ranging from U8 U16