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sharpening and honing tasks
Holds 16 ounces and measures 3" x 3" x 10"
Full-edge utility: whole length of the blade can be used for cutting and chopping and the edge can be sharpened from bolster to tip
The CLASSIC 6" Flexible Boning Knife is ideal for removing bones in pork
Use the back to tenderize meat
Kikuichi Hankotsu Maru Carbon Boning 15cm/6" specialty-electrics sharpening and honing tasksCarbon steel is the workhorse of the knife industry. In use for nearly a millennia, it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, our Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Product Features Blade: Single steel. SK 4 carbon steel HRC:
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