Gyuto 245mm GoMai Apex Ultra Hashimoto Shoichi Established in 1872

Established in 1872

Fredrik Spåre is one of a small group of artisan bladesmiths that make bread knives because the serration are not only challenging to do well

The blades are all forged in AEB-L stainless steel

the idea behind this unique geometry is to reduce contact between the produce and face of the blade

As a student of industrial design

Gyuto 245mm GoMai Apex Ultra Hashimoto Shoichi Established in 1872Crafted by the skilled hands of Tobias Hangler, this one of a kind piece is a high performance cutting tool from every angle. With an impressively thin and sharp 245mm edge length, it has been meticulously forged from in house Go Mai steel. Enveloping Tobias's proprietary Apex Ultra steel core is 80CrV and nickel. The core is hardened to 66HRC for a very acute and razor sharp edge. The premium Apex Ultra steel has a beautiful, refined grain structure