Congou Black Tea | Boston Tea Party Ships Museum Tin Lullaby Slow-brewed Iced Matcha: Place 3

Slow-brewed Iced Matcha: Place 3 level teaspoons of Matcha into a glass pitcher

1-2 Tablespoons crystallized ginger

With plans to soon return

had tasted this good

He was commissioned to design this signature tea for the 100-seat Abigail's Tearoom—named for Abigail Adams—which sits atop the museum in Boston Harbor

Congou Black Tea | Boston Tea Party Ships Museum Tin Lullaby Slow-brewed Iced Matcha: Place 3This Chinese black tea was one of the five teas tossed into Boston Harbor on December 16, 1773. Congou was made in a more disciplined manner than the common Bohea black tea and was higher priced. If you are a fan of China's black teas, such as Keemun, you'll appreciate this historic and delicious leaf. We package this tea for the Boston Tea Party Ships & Museum, where Elmwood Inn Fine Teas founder Bruce Richardson serves as the tea master. Add milk if