Masahiro rosewood 150mm honesuki PW29E such as the Yamamoto kurouchi

such as the Yamamoto kurouchi shirogami#2 gyuto knife

ensuring that the tradition and standards associated with Higonokami knives are preserved

Its compact size and single bevel edge make it especially useful for fine adjustments

Hand Orientation: Right-Handed

paired with a beautiful piece of desert ironwood

Masahiro rosewood 150mm honesuki PW29E such as the Yamamoto kurouchiThe Masahiro Honesuki is a 150mm poultry boning knife forged in Seki, Japan from Nippon carbon steel (~60 HRC). Its monosteel construction and western style rosewood handle provide durability and control for precise butchery work. The 2. 6mm spine thickness balances stiffness for joint separation with maneuverability around bones. About Masahiro Masahiro has manufactured knives in Seki since 1948, recognized alongside Misono and Masamoto as one of