Massaya Classic White Pineapple colour that reveals much of

colour that reveals much of what is to follow

building around the mouthwatering mid-palate and carry the flavour through to a long finish

brioche and toasted aromas

amongst other botanicals

Aged for 12 months in American oak

Massaya Classic White Pineapple colour that reveals much ofMassaya Blanc is carafted from; Clairette 35%, Sauvignon blanc 15%, Chardonnay 15% and Obeidi 35%, a fragile, soft skinned indigenous grape, all cultivated in Massaya's vineyards in Lebanon's Bekaa Valley at an altitude of 900 to 1,200 meters. Massaya Blanc has a beautiful golden hue with a silver rim. The nose reflects white flower aromas. The palate has an almost velvety texture and is fresh and elegant with a good mineral balance. The finish is