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Pandan leaves are used to lend a unique taste and aroma to flavor desserts and drinks as well as savory dishes
but not soggy
An excellent way to add colour to a salad
Add one to your brewed tea instead of lemon
Asclepias physocarpa) are Flower Ball
Asiatic Lily White Bundle:10 Sticks Pandan leaves are used toShelf Life 6 8 days Note: Images are only for illustrative purposes, actual product and color may slightly differ.
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