Emile Henry Deep Rectangular Tart Dish Colour:Tuscan Orange its intricate structure and breadth

its intricate structure and breadth are immediately evident

St Agur is a delightfully sweet

before being cured in sea salt for up to 12 months then packed in olive oil

Made with 100% certified organic and natural ingredients in New Zealand

Montbéliarde is a hard cow's milk cheese - New Zealand's answer to a French Comté

Emile Henry Deep Rectangular Tart Dish Colour:Tuscan Orange its intricate structure and breadthDescription A versatile dish for everything from quiches, tarts and pies to tray bakes, vegetable dishes, clafoutis and cakes. Handmade in France since 1850, Emile Henry ceramics are both practical and stylish. Their special formula ceramic, using clay from Burgundy, ensures gentle and even heat distribution, uniform baking and browning and excellent heat retention after baking. Emile Henry tart dishes are suitable for use in the oven (up to 270C),