Gyuto 220mm SanMai 135Cr3 & Wrought Iron Hashimoto Shoichi like all of Tomislav’s work

like all of Tomislav’s work

The result is a knife that features very consistent and easy to maintain bevels

It’s a very light weight and well-balanced cleaver with razor sharp and thin cutting edge

We imported several bars of Modern Wrought earlier this year and passed them on to some of Europe’s finest knife makers

elevating the joy of cutting but also mitigates the inherent damage knives can inflict on produce

Gyuto 220mm SanMai 135Cr3 & Wrought Iron Hashimoto Shoichi like all of Tomislav’s workBeautifully light weight, nimble and with classic tapered geometry. This first piece from Karl Broch Jacobsen is an impressive performer. A lovely gentle radius at the edge makes for a comfortable and smooth action on the cutting board. Convex ground the knife features thin beautiful stone finished bevels and a razor sharp edge. The blade is forged in house laminated SanMai steel, 135Cr3 clad in wrought iron. Brute de forge, satin polished bevels, and