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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Core Steel: aogami#1
Core Steel: high-grade Shirogami #2
Blacksmith: Yukihiro Sakai
Blacksmith: Takahiro Nihei
at the handle: 2
Hatsukokoro Hayabusa SG2 gyuto 210mm Honesuki Core Steel: aogami#1Crafted in Seki, Japan for Hatsukokoro 212mm 8. 35" cutting edge length SG2 stainless steel core for superior edge retention Full stainless construction for easy maintenance Migaki finish, clean and refined aesthetics Octagonal walnut handle with buffalo horn ferrule Multipurpose knife for home cooks and pro chefs Ambidextrous design suitable for right and left handed users Brand: Hatsukokoro Series: Hayabusa Producing area: Seki, Japan Knife type:
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