Wolf in The Rye #tripel over the course of a

over the course of a week

we gradually added crushed wild fennel seeds that we’d foraged up the road from the brewery

and those naturally occurring on the skins of organic nectarines courtesy of ‘Produce from Orange’

Leather and hay lead to a soft tannic finish

Pinot Gris & Chardonnay (aka The Afterlife - Four Whites )

Wolf in The Rye #tripel over the course of aBased on the original stout The Wolf. A Malty stout with a dry finish and aromas of vanilla and coconut from its time in french oak. A small portion was transferred to further age in second use Rye Whiskey barrels sourced from Archie Rose Distillery. This added aromas of smoke, black pepper and clove. Total ageing time 8 months Bottle conditioned