KENYA Coffea Circulor Origo Isolated SL28 Natural Hypoxia NHX Weight:250g (Customer Expectancy Price) Calibrate milling parameters primarily on

Calibrate milling parameters primarily on our baseline fermentation where the grain needs attention to resting time in the dried cherry before de-hulling

Region Meru

This unification of coffee varieties that make up “mixed lots” at washing stations in Kenya removes the notion of “single estate” and “single variety”

Green Tip Process Nitrogen Macerated

540 meters

KENYA Coffea Circulor Origo Isolated SL28 Natural Hypoxia NHX Weight:250g (Customer Expectancy Price) Calibrate milling parameters primarily onAn original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost initiative rendering a unique, fully accountable and complete production cycle. Transparency in all sub production phases as we originally envisioned it in early 2000s an authentic