Gyuto 230mm GoMai Stainless Clad Integral I-Beam Handle Carved & Textured Camel Bone Chef Knife At around 425g the knife

At around 425g the knife is also relatively light weight

From a performance perspective the edge is very sharp

Using the Masamoto KS as a reference on this one

Karol is artist in the truest sense

The overall style of the blade is elegant and classy without sacrificing ergonomics or performance

Gyuto 230mm GoMai Stainless Clad Integral I-Beam Handle Carved & Textured Camel Bone Chef Knife At around 425g the knifeThe handmade kitchen knife crafted by renowned blacksmith Antoine Kniamen is a true one of a kind masterpiece that redefines both form and function. This exceptional blade merges the best of two worlds, fusing the elegant efficiency of a Japanese Gyuto with the robust utility of a Western chefs knife. Its profile strikes a masterful balance, featuring a slightly more bellied edge than a traditional Gyuto while maintaining a subtle flare at the edge