her passion for coffee blossomed after her grandfather
Elias and Shady Bayter operate this farm located on the slopes of the snowy mountains of El Ruiz
What makes this one interesting is the starter culture which is prepared from a previous coffee batch and fed with panela for a month
This controlled drying phase ensures uniform moisture reduction and preserves the integrity of the beans
Bura Hamasho natural is sourced from Ethiopia's Sidama Zone
Nativo Nogales | March 2025 Size:8oz her passion for coffee blossomedAround 80 years ago, Ricardo Hernndez and Concepcin Castillo set out to settle on "Los Nogales," a farm in Pitalito, Huila, with a dream to make a name in coffee history. Their love led to the birth of eight children who devoted their lives to the countryside. One of the siblings stood out, leading the family to be remembered in the coffee world. In 1952, Ricaurte Hernndez, the youngest son, was born. He worked as a farmer and discovered the value of