Nakiri 160mm Kitaeji Damascus Clad Carbon Steel Graters & Zesters For convenience and protection

For convenience and protection

This inspired the new “StraightLeg" profile

Hand forged in Benjamin's Vienna studio this 335mm Sujihiki is something else

then you really need to add a polishing stone to your collection

removable (takedown) handle we have a set of bold

Nakiri 160mm Kitaeji Damascus Clad Carbon Steel Graters & Zesters For convenience and protectionA Nakiri 160mm Kitaeji Damascus Clad Carbon Steel knife from Shigefusa is a testament to the art and precision of Japanese knifemaking. This knife is crafted by Izuka san, one of the most respected knifemakers in Sanjo, Niigata, Japan. Esteemed chefs like Masashi Yamamoto and knife makers like Bob Kramer have lauded Izuka san for his exceptional skills, making Shigefusa knives some of the most coveted in the world. Izuka san's training under masters