A classic Snap Back ball cap with exposed stitching and mesh backing
Potato Dinner Rolls are made with local Cairnsprings Flour
This light wheat dough is naturally leavened
Our Potato Dinner Rolls are rough cut
My Aunt Sally always knew the perfect time to pull out a cookie and her Vanilla Shortbread was one of those treasured recipes I was honored to have her share with me when we opened up the bakery
miche-whole pantry staple A classic Snap Back ballA naturally leavened Stoneground Wheat with house milled wheat and rye flours. The "Miche" originated in France, traditionally baked in a communal oven, once or twice a week and had great keeping qualities due to its massive 2 kilo size. Great as toast, table bread, topped with cheese, as a sandwich, french toast, you name it! Miche is our go to bread, moist and delicious! The whole loaf is ~4#4oz. 100% ORGANIC ~NOT AVAILABLE SLICED~ CONTAINS: Wheat