and made using Newfoundland water which is filtered through 500 million year old crystals called Herkimer diamonds
Some juice is run off into old casks towards the end of fermentation after which more whole bunches and destemmed grapes are used to fill the tank once again - continuous fermentation kind of approach
A full-bodied and delicious Port wine
The wine closes with spicy notes of pepper and licorice that merge with pleasant sensations of aromatic herbs for a fresh
From 20 year old vines grown in the south facing Arany Sajgó vineyard on volcanic white zeolite soil
Perdido Tempranillo 13.5% abv 75cl Kumquat and made using Newfoundland waterA top tier Tempranillo from the 3 Riberas Denomination, located south of the Pyrenees and adjacent to the Rioja region. The wine opens with inviting aromas of dark cherry and plum, layered with gentle hints of vanilla and cinnamon. On the palate, its smooth and full bodied, with soft, well balanced tannins and a long, satisfying finish. A touch of earthiness adds depth, making it beautifully balanced and full of character. This wine pairs beautifully