Shun Kanso 6.5'' Boning/Fillet Knife braisers the serrations glide through the

the serrations glide through the exterior with ease while the fine edge cuts through the softer interior

and travel

Replacement Diamond Pole available

between a chef’s and paring in size

Shipping Weight: 1

Shun Kanso 6.5'' Boning/Fillet Knife braisers the serrations glide through theThe Shun Kanso Boning Fillet Knife is a rigid knife with a razor sharp edge, and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. Its perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the