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heat and cryo treatments
the result is extraordinary sharpness
and fibreglass
These layers are two hundred million years old
a pointed Gyuto profile that lands the way you want it to and rocks with an ease that delights
Bocuse D'Or Damasteel Gyuto 250mm Integral Bread Knife heat and cryo treatmentsThis beautiful 250mm Gyuto from Swedish bladesmith and professional chef Fredrik Spre was made as part of a set of three knives to celebrate the Bocuse DOr. One of the blades, a Sujihiki, was given to Swedens contender Chef Jimmi Eriksson. This Gyuto is the second of the three knives made, and Fredrik still holds the third. Named for the famous French chef Paul Bocuse, the Bocuse DOr is a biennial world chef championship. The event takes place each
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